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KMID : 1011620020180010101
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Korean Journal of Food and Cookey Science
2002 Volume.18 No. 1 p.101 ~ p.108
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Changes in Chromaticity and 6 Mineral Contents of Sea Mustards according to Several Cooking Methods
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Han Jae-Sook
Lee Yeon-Jung
Lee Sin-Jung
Kim Joung-Ae
Takahisa Minamide
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Abstract
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